Louis Bryant Training Systems
 
In my thought process chiro's would be your best ref. when it comes to being a trainer, because they know the importance of a stronge back.

Why Do Back Exercises? Note: If you have a back injury or current back pain read: Post-injury exercise page first.

Weak Muscles Increase the Risk of Back Pain Weak muscles are often at the root of back pain, especially lower back pain. The muscles of the back, the abdomen, and the buttocks all support the spine - these muscles are called the core muscles.

Muscles are the spine's main defense against gravity. Strengthening the muscles that support the spine with exercises, can prevent, reduce and in some cases eliminate back pain.

Strong abdominal muscles (especially the deep abs) are as crucial as strong back muscles for supporting the lower back and preventing lower back pain. Strong quadriceps (front of thigh muscles) is important to prevent back injuries when lifting. Proper lifting techniques involve using your legs and if your legs are weak, you may end up using your back.

Shortened Muscles Cause Back Pain Shortened muscles can throw the spine out of alignment and cause back pain. Stretching exercises lengthen shortened muscles and relieve back pain. Tight back muscles, tight buttocks muscles, tight muscles in the front of the hip and even tight quadriceps (front of thigh muscles) or tight hamstrings (back of thigh muscles) can affect the alignment of the spine. Stretching the back with stretching exercises also increases mobility of the joints of the spine.

Strong and flexible muscles help maintain Proper Posture and prevent Back Strain.

Check with your physician before doing back exercises if you have back pain, a back condition or other medical condition. Warm up the muscles with 5 minutes of light aerobics such as walking or riding a stationary bike before either stretching or strengthening exercises to reduce the risk of injury.

Stretching or Strengthening Exercises First? Stretching after strengthening exercises helps relieve the muscle tightness that can occur from strengthening exercises and may be more beneficial that stretching before strengthening exercise. However it is largely a matter of personal preference - stretching and strengthening exercises can also each be done on separate days if desired. Remember to warm up first.

Do Not hold your breath! Holding your breath can cause a spike in blood pressure! Concentrate on breathing while exercising.


Back Anatomy The Spinal Column: The spinal column (also called the vertebral column) contains and protects the spinal cord and supports the body and head. The spinal column is flexible to allow movement of the body.

The spinal column is comprised of a column of small bones called vertebrae.

Shock absorbing discs separate the vertebrae.

Vertebrae:

The 24 vertebrae are named according to their location along the spine. We start out with 33 vertebrae but the lowest nine fuse together to form single bones- 5 fused vertebrae form the sacrum and 4 tiny fused vertebrae form the coccyx (tailbone).

The 24 True or Movable Vertebrae: Cervical spine (neck area) with 7 vertebrae (labeled C1 - C7)

Thoracic spine (chest area) with 12 vertebrae (labeled T1 - T12)

Lumbar spine (lower back) with 5 vertebrae (labeled L1 - L5)

Fused Vertebrae (Below the lumbar spine):

Sacrum: a triangular shaped solid base with 5 fused vertebrae - connects with the pelvis

Coccyx: (the tailbone) with 4 very small fused vertebrae.





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Spinegreys
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Kimberly:My daughter is ten and is type 1. Her insulin intake has been cut in half by eating raw. We've only been eating raw now for 13 days and my entire family is speechless.

Melissa:I am a part-time raw vegan. I love raw food. I commend you for trying to eat healthier and help improve their life living with diabets. A lot of diabetics I know just aren't there yet. They need a boost and a jump start if you will on their thinking. One book I have come across is http://diabetesdoneright.com/ has helped so many change the way they think and live about their diabetes. Maybe then, they will be able to do more, like eating raw. I have some great recipes by the way.

Mollyjade:Type 2 diabetes can be reversed, but it can't be cured. If these people begin eating the way they were before, their diabetes will come back. For something to truly be a cure, it would have to mean that they can eat like the general population. Not everyone who eats an unhealthy diet develops diabetes. It's good to remember that there are other factors involved besides diet.

As far as insulin goes, some type 2 diabetics take it to manage their diabetes. Until someone develops a way to regrow or replace beta cells in the pancreas, type 1 diabetics will always have to take insulin.

Paul lacarrubba:30 years a chef i ate my way into type 2 diabeties almost lost a leg great modavation to go vegan 5 weeks later I'm off my meds and feel great going vegan raw is only as hard as you make it. The first 2 weeks are tough but my eyes and feet are worth it.










 
PART 1 – Your Spartan Body: The ancients Spartans took PRIDE in having fit, muscular, lean and athletic bodies.

They actually laughed at other peoples who tried to look attractive by wearing fancy clothes and expensive decorations. For they believed it was the physical vitality and fitness of a person that made them stand out, not lavish dress.

How true!

You see it all the time. People in the worst physical shape trying to make up for it by wearing expensive designer clothes with a heap of “bling bling” jewellery for decoration.

Louis Bryant


 
Life is too short to be average. It’s too short to live the soft, unfit, overweight unhealthy life of the average modern human. But there is another way.

You can chose to live as a modern Spartan . . .

You can decide to be lean, fit and strong your whole life. To build real health. To be proud of your physical body. To develop mental toughness. To be capable of defending yourself and your family.

I’ve called this blog I Am Spartan because that’s the motto I’ve chosen to live by. A powerful and private statement to myself. I’m hoping this blog will help motivate and educate others but it’s also to help motivate myself and keep myself and my students on track . . . on our chosen Spartan Paths.

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Don't try these at home.
 
Do you suffer from a toxic colon? According to some estimates, over 50 million people in America suffer from some kind of bowel problem, which are often related to an unhealthy colon.


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What is really killing  off your "friendly" flora? well for those that don't know what know what flora is it is your good bacteria in the large intestine.
The deadly waste and fecal matter that's
ROTTING INSIDE YOU!
In the old days, people had a bowel movement about an hour after they ate. It's true. These days, food stays in your body for three or four days because you digestive tract has a hard time breaking down modern food. Or even a few days later, if your constipated. So whats happens? IT ROTS.
Even if you have a regular. daily bowel movement, you could have months and even YEARS of decayed
waste built up inside your colon. Autopies show that most people have a good 10-12 pounds of it in their colons.
*Hard balls of old, rotting food packed into our colon walls. making it bulge out. Food can't pass through. It sits inside you and ROTS!
*Bad bacteria love to feast on decaying mounds. They multiply and kill off your good bacteria.
*You suffer from cramping, bloating and gas!
*Stool becomes a struggle to pass.
 
Fruits
Fresh fruits often constitute a healthy and nutritious diet. However, if you are planning to eat fruits as a part of your weight control diet, then you must eat only those fruits that are low in fats. Not all fruits have a low fat content. Here is a low fat food list of fruits and berries.
  • Apple
  • Apricot
  • Avocado
  • Banana
  • Cantaloupe
  • Casaba melon, Crenshaw melon
  • Fig
  • Grape
  • Grapefruit
  • Honeydew melon
  • Lemon
  • Lime
  • Kiwi
  • Mango
  • Orange
  • Papaya
  • Peach
  • Pear
  • Persimmon
  • Pineapple
  • Plums
  • Pomegranate
  • Tangerine
  • Watermelon
  • Blueberries, Boysenberries, Cherries, Cranberries, Currants, Gooseberries, Loganberries, Raspberries, Strawberries
Vegetables
Most of the vegetables cannot be eaten raw or consumed as juices. Hence, their cooking method is important in determining their fat content. Vegetables should always be cooked in minimal cooking oil to extract maximum benefit from them. Low fat vegetables include:
  • Acorn squash
  • Artichoke
  • Asparagus
  • Bean sprouts
  • Beets
  • Brussels sprouts
  • Butternut squash
  • Cabbage
  • Cauliflower
  • Carrots
  • Celery
  • Corn
  • Cucumbers
  • Eggplant
  • Green beans
  • Hubbard squash
  • Iceberg lettuce
  • Leeks
  • Mushrooms
  • Onions
  • Parsnips
  • Potatoes( Baked)
  • Rutabaga
  • Sweet potatoes
  • Tomatoes
  • Turnips
  • Wax beans
  • Zucchini
  • Dark Green Leafy Vegetables such as Bok choi, Broccoli, Collard Greens, Kale, Mesclun, Mustard Greens, Romaine Lettuce, Spinach, Water Crest, Beet Greens, Chard etc.
 
Broccoli
  • 1/2 cup chopped, cooked, 1 gram usable carb, 3 grams fiber
  • 1 cup chopped, raw, 4 grams usable carb, 2 grams fiber
Cauliflower
  • 1/2 cup pieces, cooked,1 gram usable carb, 2 grams fiber
  • 1 cup raw, 2 grams usable carb, 2.5 grams fiber
Blackberries
  • 1 cup, raw, 6 grams usable carb, 8 grams fiber
About as Much Usable Carb as FiberAsparagus
  • 1/2 cup pieces, 2 grams usable carbs, 2 grams fiber
Celery
  • 1 cup chopped, 1.5 grams usable carb, 1.5 grams fiber
Eggplant
  • 1 cup raw, cubed, 2 grams usable fiber, 3 grams fiber
  • 1 cup cubed, cooked, 5 grams usable carb, 3 grams fiber
Lettuce, Romaine
  • 1 cup shredded, .5 gram usable carb, 1 g fiber
Mushrooms
  • 1 cup, sliced, raw, 1 gram usable carb, 1 gram fiber
Radishes
  • 1 cup raw, sliced, 2 grams usable carb, 2 grams fiber
Red Raspberries
  • 1 cup, raw, 7 grams usable carb, 8 grams fiber
High Fiber, but Not As Much Fiber as Usable CarbRice Bran
  • 1/4 cup 8 grams usable carb, 6 grams fiber
Cabbage
  • 1 cup raw, chopped, 3 grams usable carb, 2 grams fiber
  • 1/2 cup cooked, chopped, 2 grams usable carb 1 gram fiber
Bell Peppers
  • 1 cup chopped, raw, 4 grams usable carb, 3 grams fiber
Snow Peas (edible pod)
  • 1 cup whole, raw, 3 grams usable carb, 2 grams fiber
Zucchini Squash
  • 1 cup cooked, sliced, 4 grams usable carb, 3 grams fiber
Strawberries
  • 1/2 cup sliced, 5 grams usable carb, 2 grams fiber
 
Meat and Fish
Similar to vegetables, meat and fish should also be cooked in less oil. Besides, they should be consumed only in correct forms, such as, skinless or in lean forms only. Following are low fat meats and fish varieties.
  • Egg whites
  • Chicken breast (skinless)
  • Turkey breast (skinless)
  • Lean beef
  • Lean pork
  • Lean lamb
  • Lean veal
  • Liver
  • Rabbit
  • Venison
  • Game hens
  • Game birds
  • Seafoods such as Catfish, Cod, Flounder, Haddock, Halibut, Herring, Mackeral, Pollock, Salmon, Sea bass, Snapper, Swordfish, Trout, Tuna, Clams, Crab, Crayfish, Lobster, Mussels, Octopus, Oysters, Scallops, Squid, Shrimp.
Legumes
Most of the legumes are very high in proteins and low in fats. Legumes give you the required energy without being too high in fat content. List of low fat legumes includes:
  • Black beans
  • Black-eyed peas
  • Chickpeas
  • Great northern beans
  • Green peas
  • Kidney beans
  • Lentils
  • Lima beans
  • Mung beans
  • Navy beans
  • Pinto beans
  • Soy beans
  • Split peas
  • White beans
  • Adzuki beans
 
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